Maui Onion Cookbook
Maui Onion Seeds HERE

The Sweetest of the Sweet,
the Maui Onion is a Veggie Celebrity.

Grown only on the slopes of the dormant volcano, Haleakala, the Maui Onion
has become the subject of local food festivals, agricultural shows, and cooking contests,
inspiring everyone from trained professionals to enthusiastic amateurs to create hundreds
of unique recipes.
 

Much more than a souvenir, the Maui Onion Cookbook is a collection of recipes
gathered from every corner of the island. Maui's top professional chefs,
winners of island cooking competitions, and local characters from the best restaurants,
hotels, and hang-outs have contributed to this delightful, die-cut compendium of
local-style favorites.
 

Recipes include signature dishes from popular Maui eateries, such as Chef Chris
Speere's Haiku Mushroom Ragout & Red-Glazed Maui Onions, and simple classics,
like the beloved Maui Burger. From Kihei Maui Onion Salsa, Seared Hawaiian Shutome
on Chunky Tomato & Maui Onion Vinaigrette with Avocado Butter, and Award-Winning
Maui Onion Gumbo, Black Bean and Maui Onion Chili, to Stuffed Maui Onion Bread,
Maui Onion Souffle with Red Pepper Sabayon, and Snorkel Bob's Caesar Salad.

All 50 recipes in the Maui Onion Cookbook are sure to put you in the island spirit
wherever you are.
 

The Maui Onion Cookbook
$6.95 ($6.95 S+H)

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